How to process cassava flour from fresh cassava roots

How to process cassava flour from fresh cassava roots

What’s cassava flour? Cassava flour is gluten,grain and nut-free,but it’s not tapioca flour.Cassava flour is very mild tasting& soften ,and has great potential,and almost replaces the wheat flour in food industry,such as in cooking and baking.

And it’ popular food in Africa,West Africa and South America. So the new marketing is coming up after Covid, Cassava flour will be a main food ,marketing be more huge, how to process cassava flour from fresh cassava roots, that’s important, so please allow me to share some information how to process cassava flours from fresh tubers.

There is some steps, as bellows,

Step1: Harvesting fresh cassava roots

Step2: Transportation fresh cassava roots

Step3: Storage fresh cassava roots in factory

Step4: Feeding,cleaning and washing cassava roots

Step5:Peeling cassava roots

Step6: Grinding cassava roots

Step7: Dewater Cassava mash

Step8:Drying cassava mash

• Two stage of flash dryer for cassava flour
• One stage of flash dryer cannot meet the quality requirement depends on our experience in Africa.

Step9:Sieving cassava flour,

• separation fiber and flour
• Separation different particle what you demands

Step10:Packing cassava flour ,there is some different packer depends on requirement

• Small scale packer: 1kg ,5kg ,

• Medium packer : 10kg, 25kg,
• Bigger packer : 50kg

You can choose the packer depends on your local marketing. But if you export outside, most of client choose 50kg or 100kg per bag.we will design it depends on your requirement. If any requirement of cassava flour plant, please do not hesitate to contact us, we would like to share with you more.