What is the best solution to make high quality cassava flour？

What is the best solution to make high quality cassava flour？

Cassava flour has quickly become one of the most popular gluten free flours,and recreating the texture and taste of wheat flour is not an easy task. The most of important that cassava flour can  be used to replace wheat flour ,and because of this, it's be more popular for food and food industry in Africa. And same time, under the development of food industry in Africa, and the shortage of wheat flour, the marketing of cassava flour be huge. So what’s the best solution to make high quality of cassava flour ? there is some solution to make high quality cassava flour depends on business scale.

1. Wet Technology

The wet way is focus on bigger scale industry and medium scale factory ,the investment is more bigger . and the technology is more complicated and completed. The complete of cassava flour processing plant including:

1.Cassava roots peeling
2.Cassava roots grinding
3.Cassava mash dewater
4.Cassava mash drying system
5.Sieving
6.Packing

2.Dry Technology
The dry way is focus on small scale & homemade scale and less investment. Most of client would like to choose some main machine, as bellows

1.cassava roots washing and peeling
2.Cassava chipper
3.Oven dryer
4.Grinding
5.Sieving
6.Small scale packing