What’s the Wet Method for the Bigger Scale Cassava Flour Processing Project

What’s the Wet Method for the Bigger Scale Cassava Flour Processing Project

What’s Cassava Flour ?

Cassava flour is a type of flour made from the cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates.

 

The Flow Chart of the wet method for the Bigger Scale Cassava flour processing Project

 

The solution of the wet method for the Bigger Scale Cassava flour processing Project

Step1:Harvesting & sorting fresh cassava roots

Step2: Transportation fresh cassava roots to factory

Step3: Feeding,washing and cleaning fresh cassava roots

Step4: Peeling cassava roots

Step5: Cutting cassava roots into small pieces

Step6: Grinding peeled roots 

Step7: De-sander

Step8: Dewater by filter presser

Step9: Cake breaker  

Step10: Drying wet Flour 

Step 11: Fineness grinding dry powder  

Step 12: Sieving flour

Step 13: Packing flour