What’s the dry method for small scale cassava flour processing plant

What’s the dry method for small scale cassava flour processing plant

What’s Cassava Flour ?

Cassava flour is a type of flour made from the cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates.

The Application of Cassava Flour

1. bread
2. braking
3. beverage
4. food products

The dry method of small scale cassava flour processing plant

Step1:Harvesting ,sorting & transportation fresh cassava roots

Step2: Washing, cleaning & Peeling fresh cassava roots 

Step3: chipping cassava roots

Step4: drying wet cassava chips

Step5: grinding dry chips by grater  

Step6: sieving dry flour powder

Step7: Packing fufu flour