How to make garri from cassava roots?

Garri is is a popular in West African ,as a stabel food, an classified as a starchy or carbohydrate food obtained from raw cassava roots. According to the different favor requirement,there is two types of Garri, one white garri,another one yellow garri.the white garri do not need mix palm oil,but yellow garri need mix with the palm oil before frying and sieving. Please allow me to explain to you how to make garri from cassava roots. Steps for making cassava into garri, Step 1: Harvesting the fresh cassava tubers from cassava plantation Step 2: Transportation the fresh cassava roots to garri factory by truck. Step 3: Storage the fresh cassava tubers at factory Step 4: Washing ,cleaning & peeling fresh cassava tubers Step 5: Grinding fresh peeled cassava tubers Step 6: Feeding cassava mash into the plastic bag by manual Step 7: Fermentation the cassava mash almost 2-3days. Step 8: Dewater the cassava mash after fermentation Step 9: Breaking the cassava cake after pressing by manual or mechanical Step 10: Frying cassava mash, Step 11: Sieving the fryed garri,separation garri and fiber and different particles. Step 12: Packing garri Garri must be stored in a moist-free environment in order to...

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How to correctly replace the Vibration sieve screen?

1．Step one：Separate the turnbuckle and cover by unscrewing them，then replace the net． 2．Step two：Fasten the upper and lower flame by multi—pincers at the edge of frame． 3．Step three：Trim the outside net and remain about 2cm． 4．Step four：Reinstall the turnbuckle and take away the pincers then fasten the screw． 5．Step five：Beat all round the turnbuckle equally by rubber hammer，then fasten the screw．The replacement is over．

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What’s the dry method for small scale cassava flour processing plant

What’s the dry method for small scale cassava flour processing plant What’s Cassava Flour ? Cassava flour is a type of flour made from the cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates. The Application of Cassava Flour bread braking beverage food products The dry method of small scale cassava flour processing plant Step1:Harvesting ,sorting & transportation fresh cassava roots Step2: Washing, cleaning & Peeling fresh cassava roots  Step3: chipping cassava roots Step4: drying wet cassava chips Step5: grinding dry chips by grater   Step6: sieving dry flour powder Step7: Packing fufu flour

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What’s the Wet Method for the Bigger Scale Cassava Flour Processing Project

What’s the Wet Method for the Bigger Scale Cassava Flour Processing Project What’s Cassava Flour ? Cassava flour is a type of flour made from the cassava root. It’s a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates.   The Flow Chart of the wet method for the Bigger Scale Cassava flour processing Project   The solution of the wet method for the Bigger Scale Cassava flour processing Project Step1:Harvesting & sorting fresh cassava roots Step2: Transportation fresh cassava roots to factory Step3: Feeding,washing and cleaning fresh cassava roots Step4: Peeling cassava roots Step5: Cutting cassava roots into small pieces Step6: Grinding peeled roots  Step7: De-sander Step8: Dewater by filter presser Step9: Cake breaker   Step10: Drying wet Flour  Step 11: Fineness grinding dry powder   Step 12: Sieving flour Step 13: Packing flour  

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What’s the solution of Bigger Scale Cassava FUFU Flour Processing Project

What’s the solution of Bigger Scale Cassava FUFU Flour Processing Project? What’s FUFU Flour ? Fufu flour is a type of flour made from starchy ingredients, which usually include cassava, potato granules, and plantain. Normally, fufu flour is used to create fufu, an African dough recipe that is similar to dumplings. However, fufu flour may be used as a thickening agent for liquid dishes or as a batter to fry food. The Flow Chart of bigger scale Cassava FUFU flour processing project The solution of small scale FUFU flour processing plant Step1:Harvesting & sorting fresh cassava roots Step2: Transportation fresh cassava roots to factory Step3: Feeding,washing and cleaning fresh cassava roots Step4: Peeling cassava roots Step5: Cutting cassava roots into small pieces Step6: Soaking & fermentation small pieces of cassava into tank with mixer  Step7: Fiber separation by drum sieve Step8: Dewater by filter presser Step9: Cake breaker   Step10: Drying wet FUFU Flour Step 11: Fineness grinding FUFU Powder Step 12: Sieving the FUFU flour Step 13: Packing fufu flour    

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What’s the solution of small scale FUFU flour processing plant

What’s the solution of small scale FUFU flour processing plant What’s FUFU Flour ? Fufu flour is a type of flour made from starchy ingredients, which usually include cassava, potato granules, and plantain. Normally, fufu flour is used to create fufu, an African dough recipe that is similar to dumplings. However, fufu flour may be used as a thickening agent for liquid dishes or as a batter to fry food. The Application of FUFU Flour FUFU is a dish found in Africa, FUFU flout is mainly used to make fufu,but not limited to fufu since fufu flour can be a versatile and starchy flour. FUFU flour is also used as a batter to fry meat and thicken stew,soups and gravy. The solution of small scale FUFU flour processing plant Step1:Harvesting ,sorting & transportation fresh cassava roots Step2: Washing, cleaning & Peeling fresh cassava roots  Step3: Cutting cassava roots into small pieces Step4: Soaking & fermentation small pieces of cassava into tank or drum Step5: Fiber separator,feeding into drum separator for separator the fiber &cassava mash Step6: Dewater cassava mash Step7: Cake breaker Step8: Dry wet FUFU Flour Step9:Packing fufu flour

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