Cassava Chip Production Line：

• 

  Steps 1: Cassava under the hopper

  Put the cassava into the lower hopper, which evenly lowers the cassava onto the conveyor belt to avoid clogging.

  
• 

  Steps 2:Conveyor belt

  The conveyor belt evenly transfers the cassava to the dry screen washer.

  
• 

  Steps 3: Dry screen cleaning machine

  Dry screen cleaning machine mainly cleans the soil impurities of cassava skin to ensure the quality of cassava chips

  
• 

  Steps 4: Cassava slicer

  The cassava slicer is equipped with a high-speed rotating knife that slices the cleaned cassava while running.

  
• 

  Steps 5:Transport cassava chips

  After the cassava is sliced, it needs to be transported to a designated place to dry.

  
• 

  Steps 6:Cassava chip drying

  After cutting the cassava pieces need to be dried, and this drying method is the most economical way.