Garri is one of staple food. It is produced in grits from the fresh cassava roots, which is not a qualify grains,it’s a grain-free food, and when you taste it, it feels like the grains.
In Africa,there has two types of garri ,white garri and yellow garri, you can choose the type of garri depends on local market. If you want to make yellow garri, you should add some palm oil when frying ,but white garri,do not need add palm oil. Also, the yellow garri is less fermented, so it has a subtle sweet taste. White garri, on the other hand, can undergo a short or long fermentation process.