what’s the application of dry cassava flour in food industrial field

what’s the application of dry cassava flour in food industrial field?

Application of cassava flour

Cassava roots is low energy to grow and produces it,but it need a good yield for space.it’s a good sustainable food sources in Africa. Cassava flour is made from the fresh cassava roots, it’s a natural grain-free and gluten free,but within starch content. Cassava flour is a highly versatile ingredient with numerous uses in the food industry, including in all sorts of baked goods, tortillas, porridge, pancakes, and gluten-free pasta and pizza. Manufacturers also sometimes use it as a thickener for ice cream, sauces, and dressings.

Cassava flour nutrition

Cassava flour of health benefits are derived from its high quantities of resistant starch. This has the effect of lowering cholesterol, balancing blood sugars and promoting good gut health,taking an example,

A 1/4 cup (35 grams) serving of cassava flour provides

1. Calories: 130
2. Protein: 0 grams
3. Fat: 0 grams
4. Carbs: 31 grams
5. Fiber: 2 grams
6. Potassium: 2% of the Daily Value (DV)
7. Calcium: 1.5% of the DV

The difference between the cassava flour and wheat flour

The main properties of wheat flour are starch and protein. Cassava flour is abundant in starch but very low in protein.

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