Mobile:
+86 188 3826 3570WhatsApp:
+86 188 3826 3570Email:
marketing@sogomachine.comwhat's the solution of waste peels for small scale garri line?
Cassava roots is main food in Africa, and cassava roots can produce some products in Africa, such as, cassava starch,cassava flour, fufu flour, garri etc. Garri is stable food in Africa same as rice,white or corn.
When production garri, not only just get garri, but also get some byproducts,such as peels ,waste starch milk,These constitute about 25 percent of the processed root tuber and are used traditionally either as animal feedstuff or discarded as waste. Cassava peels constitute about 5 -15 percent of the cassava root. It is generated as a waste from both small and large-scale cassava processing into garri, starch, and flour. An estimated 50 million tons of cassava peel waste per year are produced in Africa. most of clients do not know how to reuse the waste peels before, they just left it.
In Nigeria, the 14 million tons of cassava by-products including peels and undersized tubers and accounting for 26 percent of annual production are described as waste, constituting environmental problems at several cassava processing locations.But under the develop of local industry and economic, most of client realized that how to max the benefits from cassava roots except garri. They plan to reuse the waste peels, so what’s the solution for the waste peels in the small scale garri lines, there is some solutions,as bellow,
1st solution --manual recycling
You can choose mechanical or manual work depends on investment cost and budget. In the small scale garri factory, they would like to choose manual for waste peels but except grinder. We can provide the design and solution.